Does not disappoint breakfast casserole from This Will Make It Taste Good: A New Path to Simple Cooking (page 113) by Vivian Howard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pickle for at least 3 days. Can substitute brown mustard seeds for yellow mustard seeds.

  • Dannausc on April 23, 2022

    Fairly quick and easy. I used spicy Italian sausage in place of the breakfast sausage, as I’m not a huge fan of breakfast sausage. Quite good. Definitely worth a repeat.

  • Plumberful on December 03, 2020

    This was simply delicious! Certainly lived up to its name. I made a full recipe in a well-seasoned, 12-inch cast iron skillet, which was perfect. I will use Vivian’s method of cubing the cheese in other similar dishes. This was even more delicious on the second day!

  • SheilaS on November 02, 2020

    Aside from the crispy bits on top, I'm not a huge fan of the breakfast casserole but this is a good one and the Red Weapons add a great vinegary punch. I'll add them to the egg mixture next time I make a frittata. In fact, I'd switch out the bread for potatoes and turn this into a frittata. I also liked the cheese cut into 1/4" dice rather than shredded. I made a half-batch baked in an 8-inch pan and baked ~ 45 min instead of a full hour.

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