Where's my medal grits & chicken from This Will Make It Taste Good: A New Path to Simple Cooking (page 110) by Vivian Howard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pickle for at least 3 days. Can substitute brown mustard seeds for yellow mustard seeds.

  • Dannausc on April 23, 2022

    Quite good. We both liked it a lot. Quick and easy.

  • allisonsemele on March 26, 2021

    Delicious and pretty decadent tasting from the chicken juices. I added dollops of the optional herbdacious at the end, and I think the dish really does benefit from something green tasting. I served with louisiana hot sauce too.

  • clkandel on March 14, 2021

    This is very good, although a little plain tasting. Definitely recommend adding the sauce. We didn't have the Herbdacious sauce made, but did have Green Peruvian Dipping sauce on hand so used that - really made the flavors pop. Grits cook perfectly using this method.

  • Plumberful on January 03, 2021

    This dish is very, very good! The grits cooked perfectly and were so flavorful and rich-tasting. The chicken stays crispy on top and all of the flavors are nicely balanced. A definite winner in our household.

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