New Leaf pilaf from This Will Make It Taste Good: A New Path to Simple Cooking (page 150) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken broth. Uses the book's "My citrus shrine" for preserved limes.

  • SheilaS on March 10, 2021

    I used Rancho Gordo midnight black beans instead of the canned beans specified so I had to cook them first but once the beans are ready, this is super easy. I liked drizzling a bit of olive oil around the edge of the pan plus a few minutes on the stovetop to crisp up the rice on the bottom. Will certainly make again.

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