Margaritas with salt inside from This Will Make It Taste Good: A New Path to Simple Cooking (page 153) by Vivian Howard

  • silver tequila
  • granulated sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute mezcal for silver tequila. Uses the book's "My citrus shrine" for preserved limes. Despite the title, this recipe does not call for salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mezcal for silver tequila. Uses the book's "My citrus shrine" for preserved limes. Despite the title, this recipe does not call for salt.

  • SheilaS on February 01, 2021

    I'm not a fan of salt on my margarita glasses but this version that incorporates the salty, funky preserved limes into a syrup to sweeten the drink was great. Also not fan of blanco tequila so I made one with reposado tequila and one with mezcal. I liked both but give the edge to the mezcal version.

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