OG peas (or beans) from This Will Make It Taste Good: A New Path to Simple Cooking (page 179) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried peas, dried beans, or lentils of your choice for dried field peas. See recipe for variations.

  • SheilaS on January 18, 2021

    I made this with Rancho Gordo black eyed peas and was impressed at how much flavor the Community Organizer added since it was just stirred in near the very end of the cooking time. I'll be using it in lots of beans.

  • southerncooker on January 01, 2021

    I used Black Eyed Peas. I love tomatoes in BEP so though would be perfect. It was good but little sweet. I think if I'd added more tomatoes in the peas after cooking to tone the sweetness down a bit I'd have liked even better.

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