Bake beans again from This Will Make It Taste Good: A New Path to Simple Cooking (page 180) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prosciutto or bacon for country ham, and cooked cannellini or lima beans for cooked pinto beans.

  • averythingcooks on September 12, 2021

    I used a 19 oz can of navy beans for a 1/2 recipe & used bacon cooked a little more than she actually called for. So....bean liquid freaks me out a bit so I used chicken broth at the beginning & added it again during the bake (perhaps I disrupted the crust she talks about but really - we were pretty happy with the end result). This is a great use of Community Organizer but because I know we like a bit of heat to offset the sweet of any baked bean recipe, I did add some chipotle chili powder. With CO on hand, I would definitely make this again.

  • SheilaS on January 24, 2021

    With the Community Organizer already made and some cooked Rancho Gordo Yellow Eye beans on hand, this was super easy to toss together and bake. Very flavorful. Since baked in individual serving sizes, I probably should have baked them for less time or used more of the bean cooking liquid for a more saucy result. I'll watch out for that next time. Between the diced country ham, the beans and CO, I'd say the serving size is very generous.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.