Fast road to fancy from This Will Make It Taste Good: A New Path to Simple Cooking (page 189) by Vivian Howard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork chops for pork loin.

  • SheilaS on March 24, 2021

    As noted by Plumberful, this is indeed quick to make, assuming you've got Community Organizer at the ready, and very tasty, too. I served it over orzo. My Castelvetrano olives had pits so I had to butcher them to get the pits out. Just as well since it was nice to get a bit of olive in every bite. I think any type of olive would have been fine, as would any salty, tangy thing like capers. I'd make this again.

  • Plumberful on December 22, 2020

    Made this today with a jar of Community Organizer that I canned in November. Once you have C.O. on hand, this recipe is simple and delicious. I would add a bit more acid than the recipe calls for; next time I’ll include some good capers. We liked this very much!

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