Chicken salad worth discussion from This Will Make It Taste Good: A New Path to Simple Cooking (page 214) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on July 13, 2021

    This recipe tosses the cooked chicken breast chunks with lemon juice and black pepper, a nice trick for adding flavor before adding the mellow Herbdacious which makes friends with the pickled vegetables in a way that pesto wouldn't do as nicely. If you've got a bunch of pickled stuff on hand, this recipe could certainly accommodate to what's available. I ate this as a salad and I very much enjoyed it but it would be a great sandwich filling as well.

  • allisonsemele on March 31, 2021

    A very light and refreshing chicken salad. Was great over lightly dressed greens.

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