Juicy & bright citrus salad from This Will Make It Taste Good: A New Path to Simple Cooking (page 225) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 15, 2021

    I used a mix of pink grapefruit, blood and navel oranges with some kumquats thrown in for fun. I wasn't sure how a roasted garlic-based herb pesto was going to work as the main ingredient in a dressing for a citrus salad but Vivian did not steer me wrong. It works very well. I will repeat this one for sure.

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