This is 40 fettuccine from This Will Make It Taste Good: A New Path to Simple Cooking (page 223) by Vivian Howard

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Notes about this recipe

  • lholtzman on July 26, 2024

    Very good, but a bit oily. I might try to use less oil to fry the zucchini in the future. It takes time to fry the zucchini, but once finished, the dish comes together quickly. This was enjoyed by adults, a 6 y/o, and a 1 y/o.

  • Soulkitchenjen on March 01, 2023

    This is good. Not revolutionary, but very good. I’m sure I’ll be back in August when I have more zucchini than reasonable use for.

  • SheilaS on November 15, 2020

    This was a nice pasta dish but, in my book, it's only worth frying things if they are going to end up crispy and that's not the case here. Half of the "golden brown" fried zucchini goes in the blender with the Herbdacious where it dulls both the color and flavor of that brilliant green sauce. The other half of the fried zucchini gets tossed in at the end. 1/4" slices of zucchini fried to golden brown are pretty soft so there's not much textural contrast with the pasta. I love the Herbdacious and think its a perfect for a veggie pasta dish but I'll try steaming a mix of colorful veg and adding a squeeze of lemon juice to accent the bright flavors.

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