Quirky furki from This Will Make It Taste Good: A New Path to Simple Cooking (page 234) by Vivian Howard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bonito flakes for dried shrimp, and nori for dried seaweed.

  • bching on May 06, 2021

    Very delicious and versatile. I used bonito. The potato chips are the stroke of genius in this recipe.

  • SheilaS on March 18, 2021

    I made a half-batch and used bonito flakes instead of dried shrimp. Per Vivian's suggestion, I kept some with bigger chunks and ground the rest more finely which smelled amazing from the toasted sesame seeds getting broken up. Putting salt & vinegar potato chips in here is pretty genius as they really add a punch of flavor.

  • Dannausc on February 07, 2021

    The nori burnt in the oven after a few minutes. Fairly quick and easy. Good accent flavor.

  • southerncooker on November 08, 2020

    I used bonito flakes and nori. I tried some sprinkled in ramen soup and it was delicious.

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