Gingered cabbage in a quirky cream from This Will Make It Taste Good: A New Path to Simple Cooking (page 238) by Vivian Howard

  • heavy cream
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute bonito flakes for dried shrimp, and nori for dried seaweed.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bonito flakes for dried shrimp, and nori for dried seaweed.

  • bching on May 06, 2021

    This made a great informal cool-night dinner. Be careful not to use too much cabbage. A small Iowa cabbage must be bigger than a Deep Run, NC cabbage because it took me much longer to cook than her directions said. Even so, I'll be making it again. We both loved it.

  • Dannausc on February 07, 2021

    Quite easy once the quirky furki is made. I liked it quite a bit, but my wife didn’t care for it.

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