Tuesday lunch from Monday supper from This Will Make It Taste Good: A New Path to Simple Cooking (page 242) by Vivian Howard
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toasted sesame oil
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sesame seeds
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EYB Comments
Can substitute bonito flakes for dried shrimp, nori for dried seaweed, crunchy green vegetables of your choice for sugar snap peas, and the book's "LGD goes ranch" for the miso mayo specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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