Fried dollar bills from This Will Make It Taste Good: A New Path to Simple Cooking (page 245) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bonito flakes for dried shrimp, nori for dried seaweed, and vegetable oil for peanut oil.

  • southerncooker on November 14, 2020

    Collard green chips sprinkled with salt and Quirky Furki. Crispy, crunchy, and delicious. Even hubby liked them. Collards from Tumbling Shoals Farm share.

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