Kim's invention ice cream from This Will Make It Taste Good: A New Path to Simple Cooking (page 275) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds, walnuts, hazelnuts, or macadamia nuts for pecans. Allow to steep overnight.

  • SheilaS on July 14, 2021

    I don't have an ice cream maker so I modified this recipe, skipping the egg yolks, to make popsicles. I didn't really get the point of making crispy, crunching spiced nuts and then soaking them in milk and cream and I can't guarantee that this is the best use of them but I can report that the flavor they impart is absolutely delicious so if you've got an ice cream maker, consider this a very positive recommendation for the flavor of this recipe.

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