Little bit scrappy, little bit rock 'n' roll... parfait from This Will Make It Taste Good: A New Path to Simple Cooking (page 276) by Vivian Howard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds, walnuts, hazelnuts, or macadamia nuts for pecans; and cereal of your choice for corn flakes cereal.

  • SheilaS on April 26, 2021

    V's Nuts were an excellent addition to this fruit/yogurt/cereal breakfast bowl. I used Grape-Nuts as the cereal and strawberries as the fruit. Once I blitzed the full-fat Greek yogurt with the ripe banana, orange zest and juice, it was about the consistency of a smoothie, not something layer-able. I ended up straining the mixture and putting it in the iSi whip to make a yogurt foam. Fun, but next time I'll just put sliced banana in with the other fruit and skip the blender.

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