Very versatile smear of stuff from This Will Make It Taste Good: A New Path to Simple Cooking (page 279) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds, walnuts, hazelnuts, or macadamia nuts for pecans. See recipe for variations.

  • SheilaS on July 13, 2021

    This is a really good sun-dried tomato pesto that freezes well. Not sure the spiced nuts add anything you wouldn't get from plain toasted nuts but it's still delicious.

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