Hot side of salmon from This Will Make It Taste Good: A New Path to Simple Cooking (page 307) by Vivian Howard

  • jalapeño chiles
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken wings, duck, or pork for side of salmon; and chervil for mint. Uses the book's "Sweet potential" for fruit preserves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken wings, duck, or pork for side of salmon; and chervil for mint. Uses the book's "Sweet potential" for fruit preserves.

  • SheilaS on March 26, 2021

    I used pineapple & lime Sweet Potential and grilled a salmon filet rather than a whole side. Green onions aren't mentioned but appear in the book photo and were a nice addition. This was quite good. The glaze is vinegar-y enough to serve as a vinaigrette for the greens. I added a serving of rice although this would be fine on its own as a salad. Be warned that with the addition of the soy sauce, the glaze will be darker than what appears in the book photo. Still tastes great so don't leave it out!

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