A hero is born / back-pocket pan sauce from This Will Make It Taste Good: A New Path to Simple Cooking (page 311) by Vivian Howard

  • fruit preserves
  • vinegar of your choice
  • Show all ingredients...

  • EYB Comments

    Uses the book's "Sweet potential" for fruit preserves. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Sweet potential" for fruit preserves. See recipe for variations.

  • SheilaS on March 25, 2021

    This recipe is written for pork tenderloin but I'd use it for any meat or poultry that would work with a fruity sauce. I used the kumquat version of Sweet Potential. Instead of pork tenderloin, as in the recipe, I had some boneless pork loin chops so I cooked them sous vide and seared them off to get some brown stuff going for the sauce. Chicken, duck, venison, etc. should all work.

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