Pico de gallo from The New Texas Cuisine (page 68) by Stephan Pyles
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tomatoes
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serrano chiles
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smoked trout torta with habanero-horseradish cream; Goat cheese-almond chiles rellenos with dried apricots; Smoked rabbit-black bean tostadas with goat cheese-roast garlic cream; Poblano-buttero cheese soup with crisp tortillas; Dad's truck stop tacos; Beef fajitas with black beans, pecans, and cilantro; Veal chops with barbecued corn sauce and buttermilk-cayenne onion rings; Green chile scrambled eggs with chorizo in warm flour tortillas
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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