Veal chops with barbecued corn sauce and buttermilk-cayenne onion rings from The New Texas Cuisine (page 272) by Stephan Pyles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef for veal chops, and the book's "Barbecue sauce 1: simple" or "Barbecue sauce 2: medium" for the book's "Barbecue sauce 3: complex" specified in this recipe.

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