Kid-friendly pozole verde from Serious Eats by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute poblano chiles for Anaheim chiles.

  • rionafaith on February 16, 2025

    Easy and delicious! Even Tiger liked it, and he's a tough critic. Served with sliced radishes, chopped white onion, avocado, tortilla chips, and a squeeze of lime. Will make again.

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