Chermoula roasted tuna, peppers, chickpeas & raisins from The Roasting Tin Around the World: Global One Dish Dinners (page 134) by Rukmini Iyer

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Notes about this recipe

  • catmummery on July 19, 2025

    easy, flavourful. i tweaked it a bit - added some vinecage and fresh chilli to the chermoula; added fresh lemon and coriander at the end of the cook. Really lovely flavours but next time won't add the tuna steaks to the cook, but will sear them separeately

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