Roasted squash, crispy lentils, pomegranate & dukkah from The Roasting Tin Around the World: Global One Dish Dinners (page 138) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Futuregirl23 on December 01, 2022

    This was beautiful, really unusual. The lentils crisped up perfectly within the 45 mins and I used delicata squash as that’s what I had.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.