Fast family fajitas from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (page 53) by Angela Liddon
- green onions
- avocados
- red peppers
- ground cayenne pepper
- chile powder
- cilantro
- ground coriander
- ground cumin
- garlic powder
- garlic
- limes
- onions
- dried oregano
- tomato paste
- apple cider vinegar
- jalapeño chiles
- cremini mushrooms
- Sriracha sauce
- smoked paprika
- raw cashews
- canned black beans
- tortillas
-
EYB Comments
Can substitute the book's "Avocado-cilantro sauce" for the "Cashew sour cream" called for in this recipe. Raw cashew nuts soak 1 hour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.