Cheesy lentil Bolognese casserole from Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing (page 59) by Angela Liddon

  • carrots
  • rosemary
  • garlic
  • fusilli pasta
  • tahini
  • thyme
  • sherry vinegar
  • grapeseed oil
  • potatoes
  • dried red pepper flakes
  • cremini mushrooms
  • Italian seasoning
  • marinara sauce
  • nutritional yeast flakes
  • pepitas
  • sweet onions
  • canned lentils
  • raw cashews
  • EYB Comments

    Cashew nuts soak 1 hour. Can substitute coconut oil for grapeseed oil, additional cashew nuts for pepitas, and the book's "Vegan Parmesan for the "Italian herb Parmesan" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts soak 1 hour. Can substitute coconut oil for grapeseed oil, additional cashew nuts for pepitas, and the book's "Vegan Parmesan for the "Italian herb Parmesan" called for in this recipe.

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