Herb-roasted turkey from EatingWell Magazine, November 2020 (page 86)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed pan gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 25, 2023

    Sometimes simple is best. We decided to not brine our turkey this year and instead rely on an abundance of fresh herbs. Our cooked Turkey ( organic) was juicy and flavorful. I roasted mine starting at 450 degrees as instructed but dialed the temperature back to 325 instead of 350 because I had stuffed my turkey. Other than taking much longer than anticipated to roast, it turned out great. Good enough to repeat.

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