Avocado & poached egg on rye from Australian Food (page 18) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on January 26, 2023

    Absolutely delicious! I am a great fan of Bill's books focusing on Australian food - really it is Australian Eastern States food. His recipes have a light, sun-filled touch. For this brunch I made the salsa option. As I don't cook with eggs, I replace them with burrata. The creamy texture of the burrata filling is even better than eggs, imo. A brunch perfect for these sunny, hot days of Summer.

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