The fresh Aussie from Australian Food (page 22) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 13, 2023

    Another dish from Bill's great book. I omitted the gravlax and eggs, and added a pilaf of freekeh and burghul with parsley. I have some pre-cooked greens in the freezer, ideal for this dish. Also made the furikake mix with nori, sesame seeds and sea salt. Utterly delicious.

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