Buckwheat bowl with sprouting seeds & rose harissa from Australian Food (page 58) by Bill Granger
- avocados
- coriander leaves
- limes
- Greek yoghurt
- eggs
- buckwheat
- beetroots
- pepitas
- roasted almonds
- rose harissa
- mixed quinoa
- mixed sprouts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.