Seeded hazelnut rye loaf from Australian Food (page 104) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • juliet_496g8u on March 22, 2026

    This is an absolute favourite! Usually replace nuts with sunflower seeds. Have also used walnuts or almonds.

  • juliet_496g8u on March 22, 2026

    This is absolutely fantastic! As easy as can be and absolutely delicious. Lasts forever too. I often replace the nuts with sunflower seeds to make it lunchbox friendly.

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