Tomato and egg 'shakshuka' from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 49) by Hetty McKinnon
- shallots
- coriander leaves
- fresh ginger
- onions
- eggs
- beefsteak tomatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Everything oil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.