Everything oil from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 25) by Hetty McKinnon
- cinnamon sticks
- garlic
- fresh ginger
- whole star anise
- Sichuan peppercorns
- vegetable oil
- chilli flakes
- gochugaru
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Shallot pancakes; Tomato and egg 'shakshuka'; Miso oats with egg and avocado; Tomato and egg rice noodles; Cold peanut butter green tea noodles with cucumber; Simple vegan wontons; Potato and leek momos; Ketchup fried rice arancini; Steamed 'water egg' custard; Dumpling salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.