Crab & chilli linguine from Australian Food (page 126) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lafro on September 08, 2025

    Simple enough to be a fast weeknight meal - takes just longer than it takes to cook the pasta. So delicious. Left out the chilli for kids and just used a packet of crab meat (blue swimmer)

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