Warm spiced salad of pumpkin & cavolo nero with honey, tamari & toasted hazelnuts from Australian Food (page 162) by Bill Granger

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Notes about this recipe

  • abengal on April 10, 2026

    Good, easy dish to make. Left out the hazelnuts and cavolo nero as we didn’t have them. As we have a small kitchen and my husband makes all the other dishes, roasted the pumpkin early and then left it in the oven with the heat switched off. Dressing was very strongly flavoured and only used about 1/3 of it. Everyone liked this salad and will make again.

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