Chilli, sesame & peanut crispy chicken with miso buttermilk dipping sauce from Australian Food (page 182) by Bill Granger

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Notes about this recipe

  • Lafro on January 27, 2024

    Very tasty! I forgot to add the peanuts and ran out of Miso so had to use mayonnaise instead of the dipping sauce but it was delicious all the same. The coating stayed nice and crispy, the chicken was tender and the sauce had a great peppery kick to it. Would make it again.

  • lou_weez on December 30, 2020

    Delicious!! I didn't use as much of the gochujang as the recipe stated as I needed it to be kid friendly. Will defiantly make this again.

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