Turmeric-spiced chicken in lettuce parcels with green chilli dipping sauce from Australian Food (page 202) by Bill Granger

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Notes about this recipe

  • lou_weez on January 05, 2024

    Delicious!! I served it as a salad - shredded the lettuce, used the dipping sauce as a salad dressing and poured some of the coconut spiced liquid over the top of everything. Would definitely make this again.

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