Butterscotch pudding tarts from Baked - New Frontiers in Baking (page 104) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • I Made That!

    The oaty flavor of the crust went so well with the sweetness of the filling. It sounds weird, but the combination reminded me of wheaties cereal. In a good way. Love it.

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