Pear plum crisp from Baked - New Frontiers in Baking (page 113) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on November 02, 2025

    A nice crumble with good flavours but I thought a bit too sweet. Would hold back on the sugar for both the crumb and the fruit next time.

  • meggan on September 30, 2021

    A great way to use up some smooshy fruit. The crumble top didn’t come out as crumbly as I would like but it was fine.

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