The Baked brownie from Baked - New Frontiers in Baking (page 117) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • djnielsen64 on November 18, 2024

    Excellent! These will be my go-to brownie from now on.

  • Zosia on November 03, 2019

    It’s dense, a little fudgy, very chocolate-y and absolutely delicious - definitely worthy of all of the accolades!

  • bwhip on December 01, 2017

    Our go-to brownie recipe. Always great.

  • yassoma on August 13, 2016

    Best brownie recipe I have tried to date. Make sure to use good quality chocolate. Really.

  • rwheat on December 28, 2009

    The best.

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Reviews about this recipe

  • Olga Massov

    ...these brownies are serious business – deep, dark, bitter chocolate is a fantastic thing in and of itself. But if you add a little heat to it, I think the chocolate flavor becomes more complex...

    Full review

  • Smitten Kitchen

    I have cobbled together the spices from the older recipe with the current one so you can attempt an unofficial version of their very subtly spicy brownies. Not interested in spices? Just skip them...

    Full review
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