Oatmeal cherry nut cookies from Baked - New Frontiers in Baking (page 146) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cupcakemuffin on October 13, 2011

    Fantastic cookies - moist, lots of spices, and great bursts of tart flavor from the dried cherries. I also added some chopped dried apricots in place of the walnuts as I was serving to a crowd where I wasn't sure of nut allergies, and those were great. I used quick oats instead of rolled oats and it worked beautifully. Yum!

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