Garam masala short rib roast with pistachio crust from Bon Appétit Magazine, November 2020: The Thanksgiving Issue (page 70)
- turmeric
- garam masala
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Brown butter and sage parathas; Tahdig with cranberries and herbs; Smashed green beans with lemony sumac dressing; Winter squash bharta
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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