Tahdig with cranberries and herbs from Bon Appétit Magazine, November 2020: The Thanksgiving Issue (page 71)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garam masala short rib roast with pistachio crust; Brown butter and sage parathas; Smashed green beans with lemony sumac dressing; Winter squash bharta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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