Grilled leeks with brown butter and spiced hazelnuts from Bon Appétit Magazine, November 2020: The Thanksgiving Issue (page 75)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled vinegar turkey with chiles and rosemary

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on November 23, 2020

    This was delicious and pretty simple to make. We served it with a grilled salmon fillet.

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