Grilled vinegar turkey with chiles and rosemary from Bon Appétit Magazine, November 2020: The Thanksgiving Issue (page 75)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled leeks with brown butter and spiced hazelnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on November 26, 2020

    I adapted this to the oven. I was going to use the broiler for the direct heat portion of the grilling process, but the turkey skin was so blackened that I didn’t bother. This was delicious, and the vinegar dressing on the turkey is fantastic. I will, however, add maybe two tablespoons of butter to the sauce. The full 1/2 cup is too much.

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