Buttery roasted kohlrabi, garlic and tomatoes from The Guardian Feast supplement, October 31, 2020 (page 4) by Yotam Ottolenghi

  • cherry tomatoes
  • basil stalks
  • Show all ingredients...

  • EYB Comments

    This recipe appears online as "Buttery roasted kohlrabi with lots of garlic and tomatoes".

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Buttery roasted kohlrabi with lots of garlic and tomatoes".

  • KarinaFrancis on July 19, 2022

    Delicious! Roasting kohlrabi takes it from crispy to meltingly tender. The garlic and tomatoes are flavour bombs and the butter brings it together.

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