The Guardian Feast supplement, October 31, 2020

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  • Sweet and sour braised pork with tamarind

    • Foodycat on November 21, 2020

      My grocery delivery subbed pork leg for pork shoulder - it needed a bit more cooking to be tender and didn't have the flavour of shoulder but it was still good. I think it's a good one for people with allergies to alliums, because other than the garnish of spring onions it has no onion or garlic but still has a lovely flavour. I served it with shredded cabbage stirfried with curry leaves, mustard seeds, ginger and garlic.

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  • Published Oct 31 2020
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.