The Guardian Feast supplement, October 31, 2020

  • Yuca fries with pickled onions

    Yuca fries with pickled onions (page 3)

    from The Guardian Feast supplement, October 31, 2020 The Guardian Feast supplement, October 31, 2020 by Yotam Ottolenghi

    • Categories: Chutneys, pickles & relishes; Snacks; Halloween; Caribbean; Vegetarian
    • Ingredients: yuca root; sunflower oil; mayonnaise; red onions; apple cider vinegar; caster sugar; jalapeño chillies
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Notes about Recipes in this book

  • Buttery roasted kohlrabi, garlic and tomatoes

    • KarinaFrancis on July 19, 2022

      Delicious! Roasting kohlrabi takes it from crispy to meltingly tender. The garlic and tomatoes are flavour bombs and the butter brings it together.

  • Root vegetables, harissa chickpeas and dukkah

    • Astrid5555 on January 25, 2021

      This is amazingly good! I have made this already several times with whatever vegetables I had on hand, not only with potatoes and squash, but also with fennel, cabbage, sweet potatoes and broccoli. Perfect heat from the rose harissa in combination with the yogurt and nice acidity from the lemon salsa. Great as a main with a side of grains or as a side to fish.

    • mademoisielle on February 02, 2021

      Love this recipe for a "need to use up the veg in the fridge" dinner! A classic Ottolenghi with the harissa and tahini sauce. Dukkah adds a really nice flavour and crunch. Will definitely make again!

  • Sweet and sour braised pork with tamarind

    • Foodycat on November 21, 2020

      My grocery delivery subbed pork leg for pork shoulder - it needed a bit more cooking to be tender and didn't have the flavour of shoulder but it was still good. I think it's a good one for people with allergies to alliums, because other than the garnish of spring onions it has no onion or garlic but still has a lovely flavour. I served it with shredded cabbage stirfried with curry leaves, mustard seeds, ginger and garlic.

  • Hot-and sour-noodles with pak choi

    • Livia on April 11, 2021

      Didn't make the noodles and used udon instead and added some fresh shelled prawns. Divine!

  • Braised pumpkin with tamarind and coconut

    • debkellie on June 15, 2022

      Absolutely delicious. Made exactly as written .

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  • Published Oct 31 2020
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.