Root vegetables, harissa chickpeas and dukkah from The Guardian Feast supplement, October 31, 2020 (page 5) by Yotam Ottolenghi

  • Greek yoghurt
  • rose harissa
  • Show all ingredients...

  • EYB Comments

    This recipe appears online as "Root vegetables with harissa chickpeas, tahini yoghurt and dukkah".

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Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Root vegetables with harissa chickpeas, tahini yoghurt and dukkah".

  • mademoisielle on February 02, 2021

    Love this recipe for a "need to use up the veg in the fridge" dinner! A classic Ottolenghi with the harissa and tahini sauce. Dukkah adds a really nice flavour and crunch. Will definitely make again!

  • Astrid5555 on January 25, 2021

    This is amazingly good! I have made this already several times with whatever vegetables I had on hand, not only with potatoes and squash, but also with fennel, cabbage, sweet potatoes and broccoli. Perfect heat from the rose harissa in combination with the yogurt and nice acidity from the lemon salsa. Great as a main with a side of grains or as a side to fish.

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