Tomato macaroni soup and scrambled egg from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 63) by Hetty McKinnon
- shallots
- onions
- elbow macaroni pasta
- eggs
- vegetable stock
- tomato sauce
- white pepper
- canned diced tomatoes
-
EYB Comments
Can substitute tomatoes for canned diced tomatoes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
