Tomato macaroni soup and scrambled egg from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 63) by Hetty McKinnon

  • shallots
  • onions
  • elbow macaroni pasta
  • eggs
  • vegetable stock
  • tomato sauce
  • white pepper
  • canned diced tomatoes
  • EYB Comments

    Can substitute tomatoes for canned diced tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatoes for canned diced tomatoes.

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