Soba breakfast platter from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart (page 65) by Hetty Lui McKinnon

  • shallots
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute soy sauce for tamari; udon noodles, somen noodles, rice vermicelli noodles, or glass noodles for soba noodles; and the book's "Marinated eggs, three ways: soy eggs", "Marinated eggs, three ways: beetroot-pickled eggs", or "Marinated eggs, three ways: marbled tea eggs" for eggs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for tamari; udon noodles, somen noodles, rice vermicelli noodles, or glass noodles for soba noodles; and the book's "Marinated eggs, three ways: soy eggs", "Marinated eggs, three ways: beetroot-pickled eggs", or "Marinated eggs, three ways: marbled tea eggs" for eggs.

  • Ganga108 on September 27, 2021

    This is the perfect grazing plate. I made it my way with lots of salad veg, the soba noodles topped with yoghurt and the dipping sauce. it is perfect for lunch. I also like it when eating alone - I can eat my fill when hungry then graze for the rest of the evening as I potter around doing odd jobs. Healthy plus!

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